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Results 21 - 30 of 43 for hot bacon salad dressing
Heat all ingredients for dressing for 10 minutes. Pour over salad and serve at once.
In a small saucepan, bring ... mustard, eggs, and bacon crumbs. Serve hot, tossed with a crispy salad. This dressing can be refrigerated and reheated ... Makes 2 1/2 cups.
Cook bacon in pan until crisp. Crumble. ... to boil. Pour hot dressing over lettuce and bacon pieces. ... lettuce. Organic lettuce is more tasty.
Precook bacon, drain well. Break in ... diced spinach. Toss well and serve immediately. Add eggs and mushroom slices before tossing if desired.
Chop bacon and fry until crisp. Remove ... pour into the hot bacon fat. Cook until thickened. ... 1-quart crisp dry salad greens, such as lettuce, endive, ... the greens, if desired.
Mix sugar and flour in ... and mix. Fry bacon cubes until brown. Pour off ... until thickened. Serve hot over dandelion greens, lettuce or ... is not too early.
Chop bacon and fry until crisp; add ... and pour into hot bacon fat. Cook until thickened. Pour at once over salad greens, such as lettuce, endive, ... little onion, if desired.
Chop bacon and fry until crisp; remove ... pour into the hot bacon fat. Cook until thickened. Pour at once over salad greens, such as lettuce, endive, ... the greens, if desired.
Note: Frozen bacon is much easier to work ... with mixture. Cook on low heat until thick. Pour over salad while warm. Yield: 1 1/2 to 2 quarts.
Cut bacon into small pieces, fry until ... thickened. Serve over salad greens while warm. If stored ... a little water and reheat before using.
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