Combine all ingredients in saucepan. ... and water. Serve hot. This is delicious on fresh spinach or lettuce salads. This is a Fire House, Ltd. Restaurant recipe.
Saute chicken in small amount ... while cooking. Cook bacon, crumble and set aside. In a large bowl, tear spinach, slice mushrooms, cut or slice hot cooked chicken, broccoli, crumbled bacon, fried noodles to taste.