2 qts. spinach, torn and washed
1 lb. bacon, fried, crumbled
2 eggs, hard boiled, chopped
3/4 c. Pepperidge Farm seasoned bread crumbs
4 lg. fresh mushrooms, sliced

DRESSING:

1/3 c. sugar
4 green onions, chopped
1 c. salad oil
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. cider vinegar
3 tsp. prepared mustard
2 tsp. celery seed
1 tsp. honey
1 tsp. hot sweet mustard

Put dressing ingredients in shaker container and shake well. Best 1 day old or longer. Shake before serving on spinach. Parmesan grated cheese may be added on top of spinach. Also, radishes sliced thin may be added.