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hot apple cider punch
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hot apple cider punch
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21.
CHRISTMAS PUNCH
Turn crock pot on high. Pour in liquids, add red
hots
and stir until melted. Add spices in cloth bag or tea container. Turn to low after it's
hot
.
Ingredients: 5 (ale .. cloves .. hots .. sticks ...)
22.
HOT WASSAIL PUNCH
Serves 12. Mix all together. Simmer 30 to 40 minutes. During last few minutes add 1/2 of a fifth of dark rum, 1 jar maraschino cherries ...
Ingredients: 10 (cherries .. clove .. cloves .. juice .. nutmeg ...)
23.
HOT PUNCH
Put the
apple cider
and cranberry juice cocktail in ... In basket, put the brown sugar, cinnamon sticks, salt and whole cloves. Perk and serve.
Ingredients: 6 (cloves .. cocktail .. salt .. sticks ...)
24.
CROCK POT HOT PUNCH (HOT RUM PUNCH)
Place the above in crock pot and heat well. Serve with 1 jigger of rum added when serving. Can leave on all day (Christmas). Can ...
Ingredients: 8 (cloves .. juice .. sugar ...)
25.
HOT CHRISTMAS PUNCH
Place red
hots
and cinnamon in basket of coffee perculator and perk the
cider
through as regularly done for coffee. Keep
hot
in coffee pot.
Ingredients: 3 (sticks ...)
26.
HOT BRANDY PUNCH
Simmer
apple cider
, cranberry juice, orange juice, ... and add brandy. Stir and cool to taste. Garnish with cinnamon sticks and orange slices.
Ingredients: 8 (brandy .. cinnamon .. cloves .. juice .. slices ...)
27.
HOT MULLED CIDER
Combine
cider
, cranberry cocktail, spices and ... milliliter) bottle sparkling
apple cider
. Combine chilled juices. Add ... 85 (4 ounce) servings.
Ingredients: 5 (berries .. cocktail .. sticks ...)
28.
HOT SPICED RUM PUNCH
Preheat oven to 350 degrees ... large saucepan, heat
cider
and cinnamon sticks. Prick
hot
oranges with a fork. Place in a
punch
bowl or chafing dish. Pour ... 12 (6 ounce) servings.
Ingredients: 5 (cloves .. oranges .. rum .. sticks ...)
29.
PERCOLATOR PUNCH
Pour
cider
and gingerale in bottom of 30 cup percolator. In basket atop, place red
hots
, cloves, cinnamon sticks. Let perk. Makes 30 cups
hot punch
.
Ingredients: 5 (candy .. cinnamon .. cloves .. gingerale ...)
30.
HOT SPICY PUNCH
Boil water and red
hots
until candy is melted. Stir ... cranberry juice and
cider
. Heat until bubbly. Serve
hot
. I allow it to simmer 4-6 hours.
Ingredients: 5 (cocktail .. hots .. jello ...)
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