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Results 21 - 30 of 52 for homemade cream cheese
Combine flour and brown sugar ... Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, ... wonderful cheesecake (increase baking time).
In large bowl or food processor, beat cheese and butter until fluffy. Add ... mellow at least 12 hours. Will keep 2 to 4 weeks or can be frozen.
Cream the cheese with the lemon juice. Put ... in cheese and chill. Later remove and peel off paper to serve. Serve with an unflavored cracker.
Cook in boiling water 6 ... of the grated cheese. Stir until cheese is ... of dish. Bake at 350 degrees about 45 minutes, or until brown on top.
Let cheese and butter stand at room ... or in a food processor. Add herbs, etc., and beat. Refrigerate 2-3 days before using. Keeps 3-4 weeks.
In bowl, combine graham cracker ... high speed, beat cream cheese, remaining sugar and vanilla ... strawberries. Slice and serve. Serves 8-12.
Combine flour and brown sugar ... Cool slightly. Combine cream cheese, sugar, pumpkin, eggs, cinnamon, ... minutes. Cool before cutting into squares.
Place milk, cream and salt in large saucepan. ... vinegar. Stir. Let cool. Strain through colander. Makes about 1 1/2 pounds of Ricotta cheese.
Put frozen blintzes in casserole ... Serve with sour cream, if desired. Serve warm ... wide. Unroll, spread out, and let dry 2 hours. About 3 cups.
Mix cream cheese, salad dressing and juice. ... serve on lettuce. (Miracle whip may be substituted for cream and the quantity may be decreased.)
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