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homemade beans
Results
21 - 30
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homemade beans
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21.
BEAN AND NOODLE SOUP WITH GREBBLE
After
beans
are cooked (may use canned ... center. Stretch dough and fry in deep fat fryer, turning until both sides are browned. Serve with syrup.
Ingredients: 6 (half .. noodles .. syrup ...)
22.
HOMEMADE BAKED BEANS
Mix first 6 ingredients. Pour into deep dish casserole. Top with bacon slices. Bake at 350 degrees for 45 minutes or until bacon is ...
Ingredients: 7 (bacon .. beans .. flakes .. ketchup .. mustard ...)
23.
HOMEMADE BAKED BEANS
Spray baking dish with Pam. Mix all ingredients in dish. Bake at 350 degrees for 2 hours. These are easy and always a hit! They can be kept ...
Ingredients: 5 (beans .. ketchup .. mustard .. sugar ...)
24.
HOMEMADE REFRIED BEANS
Heat
beans
and salt in large frying ... salsa and cheese to taste. Serve as a dip or use in tortillas as burritos. A quick, easy, Wilson favorite!
Ingredients: 4 (cheese ...)
25.
HOMEMADE BEAN DIP
In medium saucepan, saute onion, ... until tender. Add
beans
and cheese. Heat until smooth. ... more grated cheese. Heat at 350 degrees until hot.
Ingredients: 7 (beans .. chilies .. onion .. velveeta ...)
26.
HOMEMADE GREEN BEANS
Place green
beans
in pressure cooker. Add water just covering
beans
. Add other ingredients and cook under pressure for 8 minutes.
Ingredients: 5 (beans .. bouillon .. oil ...)
27.
HOMEMADE SOUP BEANS
Cook
beans
in water until half done. Add catsup, lard and chopped onions. Cook until thick and they are ready to eat.
Ingredients: 4 (beans .. catsup .. lard ...)
28.
HOMEMADE REFRIED BEANS
Mix
beans
, cumin, salt and pepper ... consistency. You will need to stir almost constantly and don't get them too dry. Leftover
beans
work great.
Ingredients: 4 (beans .. oil ...)
29.
HOMEMADE BROWN BEANS
Sort and rinse
beans
. Put in 3 quart ... water and add more to cover
beans
. Cook in 400 degree oven about 3 to 4 hours or to desired doneness.
Ingredients: 8 (beans .. molasses .. mustard .. onions .. salt ...)
30.
MOM GIFFORD'S HOMEMADE BEANS
Soak overnight in cold water over 1/2 full. 1/3 lb. salt pork 1 c. sugar 3 tbsp. mustard 2 tbsp. ketchup 2 sm. onions
Ingredients: 1
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