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Results 21 - 30 of 1,120 for home made pastry dough
21. MAZARINS
Preheat oven to 175 c (350 degrees). Prepare the pastry dough. Shape the dough into ... beloved Swedish pastry may be the almond flavored Mazarin.
22. APPLE PIE
Preheat oven to 425 degrees. ... pan with half pastry dough. Mix the sugar, salt, ... and crust is browned. (May add raisins if desired.) Enjoy!
Season meat with salt and ... topped fillet in pastry, rolling pastry to stretch ... Bake in 450 degree oven for 15 minutes. Makes 4 servings.
24. FRESH PEACH PIE
If you submerge peaches in ... pan with half pastry dough. Mix sugar and flour. ... heat to 350 degrees for 30 to 40 minutes until top is browned.
25. BAKLAVA
To make syrup start by ... syrup can be made days ahead of time, I ... sheets of filo dough on the bottom of the ... butter let your pastry chill for 10 minutes. Slice ... the syrup over pastry.
26. APPLE PAN DOWDY
Mix sugar and spices. Add ... tightly with a pastry crust. Bake at 425 degrees ... butter or cream. Can reheat if lucky enough to have any leftover!
27. BAKLAVA
Combine sugar, water and cinnamon ... while you prepare pastry. Melt butter in small ... serve. Very good made a day or two ahead ... impossible to work with.
When removing leaves from package ... dish towels. (This dough must not dry out or ... recipe. Bake at 375 degrees for 30 minutes, or until golden.
Little cocktail pastries are excellent made with any leftover, unsweetened dough. Fresh dough does not ... browned. Makes forty bite-size pastries.
Heat oven to 375 degrees. If scratch pastry, add pecans to dough ingredients. If using pre-made shell, press nuts into shell ... clean. Cool. Chill. Enjoy!
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