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Results 21 - 30 of 407 for home made dinner rolls
Mix 2 cups flour, salt, ... into 4 pieces. Roll each piece into round circle. ... pan and let rise again. Bake at 350 degrees about 10 minutes.
In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter and salt until warm (115-120 degrees); ...
Soften yeast in the warm water; add milk, butter, sugar, eggs and salt. Stir in 2 1/2 cups flour and beat until smooth. Stir in remaining ...
24. DINNER ROLLS
In large pan or bowl, mix hot water, butter or shortening, sugar and salt. When shortening is melted, add condensed milk. When lukewarm, ...
Mix water, yeast, sugar and salt in a large Tupperware bowl; let rise until yeast is dissolved. Add eggs and flour. (May knead, but not ...
26. DINNER ROLLS
Combine the warm water and ... equal size pieces. roll each piece into a smooth ... 375°F Bake until rolls are golden brown, 15-20 minutes. ... serve. Servings: 24 rolls.
In large bowl thoroughly mix ... desired shapes for dinner rolls. (Our favorite shape is ... Remove from baking sheets and cool on wire racks.
Combine 2 cups of the ... minutes to proof. Roll into balls and place in ... Bake at 375 degrees for 10 minutes or until done. Makes 24-32 rolls.
Stir together warm water, sugar, ... Shape into desired rolls such as cloverleafs, butter horns ... DO NOT use blenders with plastic containers.
30. DINNER ROLLS
Place ingredients in bread pan ... doubled in size. Bake in preheated oven at 350°F for 20 to 30 minutes or until golden brown. Makes 24 rolls.
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