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Results 21 - 30 of 31 for hock stew
21. ROY'S LIMA BEANS
1. Wash and cook lima. ... water, with ham hocks and bring to a boil, ... The second day they are even better. Serve with home made cornbread.
22. WHITE BEAN SOUP
Parboil ham hock by simmering one hour. Meanwhile, ... then add stewed tomatoes and Rotel tomatoes and chilies. Simmer until beans are tender.
Sort and wash peas; place ... peas are tender. Remove ham hocks and bay leaves. Cut ham from ham hocks, and chopped; return to peas. Serves 12-16.
Wash and sort peas, place in a large pot and cover with water 2" above peas. Let soak overnight. Drain peas. Add 6 cups water and next 5 ...
25. LENTIL SOUP
Soak lentils overnight. Next morning, add all other ingredients and cook in crock-pot on low for 8 to 10 hours or 5 to 6 hours on high. ...
26. STEW PEAS
Brown beef cubes with your desired seasonings. Add ham hocks and cook for 1 hour ... dumplings, just mix flour with water. Drop in with spoon. Serves 5.
Wash lentils and drain well. In a 6-8 quart kettle, cook bacon over medium-high heat until lightly browned, stir occasionally. Add onion, ...
28. PORTUGUESE STEW
Put above ingredients in large covered pan and cook 1 hour at 350 degrees or on top of stove, stir once or twice. Add 6 cups or 1 whole ...
In covered pot, boil pig's feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to ...
Cook peas in usual manner adding hogjowl or ham hock. Cook rice in usual manner. Prior to serving, combine peas, rice, and tomatoes. Heat thoroughly.
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