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Results 21 - 30 of 209 for hershey bar chocolate pie
Melt chocolate bars, marshmallows and milk in double boiler. Cool to room temperature. Fold in whipped cream. Pour in baked pie shell. Refrigerate.
Mix cream cheese and peanut ... Whip. Put into pie shells. Shave chocolate bar on top of pie. Freeze pie until 1/2 hour before use. Makes 2 pies.
Let cool whip get to room temperature. Melt candy bars and mix with cool whip. Pour into pie crust. Refrigerate at least 2 hours.
1st Layer: Mix flour and ... on the pudding box. Pour pudding on top of 2nd layer. Cover with Cool Whip and grate the Hershey bar on top. Enjoy!
CRUST: Mix together and press ... 1/2 of Cool Whip over top of second layer. Grate a "cold" Hershey chocolate bar and sprinkle over top of pie.
Preheat oven to 325 degrees. ... 3RD LAYER: Cook chocolate pudding and spread on top ... Grate chocolate candy (Hershey bar) for trim. Keep refrigerated.
Mix crust together and press in pan. Melt chocolate and cool well. Fold in ... refrigerate. Makes enough for a 9 x 13 inch cake pan or a cold cut keeper.
Soften in a 1-qt. saucepan ... mixture mounds when dropped from spoon. Heap into a graham cracker crust. Shave a Hershey bar over the top. Chill.
Chop pecans. Mix flour and ... crust. Then put chocolate pudding layer, then vanilla pudding ... Whip. sprinkle chocolate bar shavings on top.
Melt Hershey bars (can be done in microwave) and add to Cool Whip. Mix together and put mixture into pie shells. Refrigerate.
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