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Results 21 - 30 of 46 for herbed potato salad
Wash salad. Make vinaigrette of 1 ... last minute, garnish with the warm, crisp potatoes and cooked fish. Nap with tomato vinaigrette and serve.
Pierce each potato in two spots. Arrange in ... recipe: 110 calories; 3 g protein; 1 g fat; 23 g carbohydrate; 64 mg sodium; 42 mg cholesterol.
23. SALADE NICOISE
Cook potatoes until tender but ... tuna over the salad and arrange the anchovy fillets ... salt, pepper and herbs to taste. Continue to whisk ... until ready to use.
Put the potatoes in a ... mixture. Spoon into salad bowl and garnish with the ... lettuce leaves, Romaine recommended. Yield: 6 to 8 servings.
Drain fruit cocktail, reserve 1/4 cup liquid. Cook potatoes with skins on in boiling, salted water until tender. Drain and cool slightly. ...
26. BEST SOUP
27. HERB STEW
Shake beef in paper bag ... juice, sugar and herbs (tied in small cheesecloth bag). ... cook the last 10 to 15 minutes. Yield: 10 to 12 servings.
Peel potatoes, halve them and ... Sprinkle the onions, herbs and parsley over all. In ... over the beans and potatoes. Serve at room temperature.
Rinse chicken and pat dry. ... over sprinkle with herbs. Cover with foil and place 4 ... coals on Bar-b-que and cook for 1 hour. Can be double.
Boil potatoes in jackets until ... and, if desired, herbs. In saucepan bring vinegar, ... serve warm, at room temperature or chilled. Serves 10-12.
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