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Results 21 - 30 of 67 for herb dip
In a small bowl combine all ingredients except vegetables. To serve immediately, spoon into serving bowl. Serve with assorted fresh ...
Combine all ingredients in the bowl of a food processor or electric blender. Mix until smooth. Serve with assorted raw vegetables, crackers ...
23. HERBED DIP
Blend all ingredients. Chill. Serve on crackers or use for dip for vegetables. Thin more with low-fat yogurt and make salad dressing.
Mix well to blend. Let ... tarragon; 2 pints parsley; 1/2 pint each of rosemary and coriander. Blend dried herbs well. Stir each time before measuring.
Blend all ingredients thoroughly. Refrigerate. Serve with crackers or fresh vegetables.
26. HERB GARLIC DIP
Mix together thoroughly. Refrigerate for a few hours to let flavors blend. Serve with assorted vegetables.
27. ROSE'S HERB DIP
Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.
28. HERB DIP
Combine ingredients and chill. Makes 1 cup.
29. HERB DIP
Combine all ingredients in a bowl. Cover and refrigerate overnight. Serve with raw vegetables (crudite's). Makes about 2 cups of dip.
30. HERB DIP
Combine all ingredients. Cover and refrigerate for at least 2 hours to blend flavors.
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