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Results 21 - 30 of 40 for heavy whipping cream fudge
21. BRAZIL NUT FUDGE
In heavy 4 quart saucepan over medium ... nuts. Pour into pan. Cool. Store in tightly covered container. Makes 3 dozen squares or about 4 pounds.
22. MUD PIE
In a large bowl with ... gently swirl ice cream and pecans with marshmallow fluff ... press the mixture onto the bottom and side of the plate.
Preheat oven to 350 degrees; ... heat 1 cup heavy cream (whipping cream), 1/2 cup sugar, 2 ... sides. Refrigerate for 1 hour until topping is firm.
Combine flour, sugar, almonds and ... whites and whipped cream into frosting mixture; pour over ... (overnight is better) until firm. Makes 12 servings.
25. HOT FUDGE SAUCE
Mix together. Cook at medium heat until thick.
Cream butter and sugar until fluffy. ... at 350 degrees for 35 to 40 minutes, cool. Mix whipped cream, instant coffee and honey; spread on cake.
Whip heavy cream until stiff peaks form. Refrigerate. ... decorate. Place in refrigerator overnight or at least 6 hours. Top with hot fudge sauce.
Combine flour, sugar, almonds and ... whites and whipped cream into frosting mixture. Pour over ... If desired serve with additional whip cream.
29. FUDGE DELUXE
In the top of a ... cooled, fold in whipped cream. Pour into pastry shell. Chill. Garnish before serving with chocolate. Refrigerate any leftovers.
Prepare pie shell; cool. Mix ... spoon, stirring occasionally. Whip cream until stiff. Fold into chocolate ... egg whites with remaining 1/4 cup.
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