Results 21 - 30 of 35 for health salad

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Mix Jello dry with cottage cheese until dissolved. Then mix fruit and fold in the Cool Whip. Refrigerate covered. You can use 2 kinds of ...

Fix all ingredients in a gallon bowl. Add 1 cup cooking oil and 2 tablespoons vinegar in saucepan bring to a boil. Pour over all ...

Shred cabbage, celery, carrots, cucumbers and radishes. Pour desired amount of Italian dressing over it. Refrigerate.

Prepare dressing; pour over vegetables. Chill.

Grate cabbage, chop jicama and ginger. Add to cabbage, jicama and ginger. Carefully cut tofu into chunks and keep chilled. Add coconut to ...



In large bowl combine cabbage, ... lemon juice, honey, mustard, onion flakes and salt. Pour over salad, toss well. Garnish with sunflower seeds.

Mix together and refrigerate until chills.

Blend well. Spread in well greased pan. Bake at 375 degrees for 25 to 30 minutes. Cool and cut into 2 1/2 inch bars.

Combine all ingredients in a jar. Shake well. Makes 1 1/2 cups.

Beat brown sugar and oil together until well blended. Stir in bananas and salt. Gradually blend in oats. Stir in walnuts and raisins. Drop ...

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