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Results 21 - 30 of 41 for hawaiian salad cool whip
Separate fruit from juice. Save ... thicken as it cools. Mix sauce with drained ... Chill until ready to serve. Makes 6 quarts. Good for a crowd.
Mix together with juice of ... drain, rinse, and cool. Add to sauce; mix ... and 16 ounce container Cool Whip. Refrigerate until ready to serve.
23. HAWAIIAN SALAD
In a saucepan, combine pineapple, ... 10 minutes. Let cool. Mix gelatin and water. ... together and chill. Top with mandarin oranges, if desired.
Drain pineapple, oranges and save ... thick. Mix with macaroni and refrigerate overnight. Fold in fruit and Cool Whip next morning. Serves: 8 to 10.
Mix sugar, eggs, cornstarch and ... from heat and cool. Cook macaroni according to ... well, fold in Cool Whip. Garnish with cherries and nuts.
26. HAWAIIAN SALAD
Combine sugar, flour and 1/2 ... Add lemon juice. Cool mixture to room temperature. Bring ... Add remaining ingredients. Salad may be refrigerated for as ... 1 cup of coconut.
Drain all fruit juices into ... thickened, stirring constantly. Cool. Fold into macaroni and ... fruit and Cool Whip. Blend well. Can be ... Cool Whip if necessary.
Separate fruit from the juice; ... thicken as it cools. Mix the sauce and ... Chill until ready to serve, This makes about 6 quarts. Very good.
Rub a wooden bowl with garlic and mix the dressing right in the bowl. Use a variety of fresh torn greens such as lettuce, escarole, ...
Boil the cans of Eagle Brand milk in a large pan of water for 2 1/2 hours. Be sure cans are covered with water at all times. Wait until ...
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