1/2 tsp. salt
2 eggs, beaten
3/4 c. sugar
2 tbsp. flour
2 regular cans chunk pineapple
2 sm. cans mandarin oranges
1 lb. vimcoaini depeppi noodles
16 oz. container Cool Whip
1/2 bag miniature marshmallows
Lg. jar cherries

Mix together with juice of 2 regular cans chunk pineapple and 2 small cans mandarin oranges, salt, eggs, sugar, and flour. Cook and bring to a boil. Put in large bowl. Cook noodles; drain, rinse, and cool. Add to sauce; mix well and refrigerate overnight. Refrigerate fruit separately. Next day, cut up large jar cherries and add to fruit. Mix with noodle mixture. Add 1/2 bag miniature marshmallows and 16 ounce container Cool Whip. Refrigerate until ready to serve.