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Results 21 - 30 of 53 for hawaiian banana nut bread
Combine first 5 ingredients; stir in pecans. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are ...
Combine first 5 ingredients; stir in pecans. Combine remaining ingredients. Add to flour mixture, stirring just until dry ingredients are ...
Combine dry ingredients; stir in nuts. Combine remaining ingredients, then ... or until done. Cool 10 minutes. Remove to rack. Cool completely.
Combine dry ingredients; stir in nuts. Set aside. Combine remaining ... Cool 1 hour before removing from pans. Tastes best after refrigerated.
NOTE: Combine ingredients and bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes.
Combine first five ingredients; stir in nuts. Combine remaining ingredients; add ... remove from pans and let cool on wire racks. Makes 2 loaves.
Add dry ingredients to wet ingredients, stirring just until moistened. Bake in two greased and floured 9 x 5 inch loaf pans. Bake at 350 ...
Cream shortening and sugar in ... addition. Add mashed bananas. Add dry ingredients and nuts. Blend thoroughly. Bake in ... minutes or until done.
Sift dry ingredients together. Mix in shortening. Add bananas and eggs, mix with spoon, ... mixed well. Bake at 350 degrees for 40 to 45 minutes.
Cream shortening and sugar. Add bananas and eggs. Sift flour, salt, ... Add 1 cup nuts to flour mixture. Very gently ... longer the cooking time.
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