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hash brown scallop
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hash brown scallop
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21.
SCALLOPED HASH BROWNS
Spread potatoes in buttered 9 x 13 inch baking dish. Combine remaining ingredients, except corn flakes and pour over potatoes. Stir an ...
Ingredients: 9 (cheese .. cream .. flakes .. onion .. potatoes ...)
22.
SCALLOPED HASH BROWNS
Combine all ingredients. Place in greased 3-quart casserole; cover with topping. Bake at 350 degrees for 45 minutes uncovered.
Ingredients: 10 (cheese .. flakes .. onion .. salt .. soup ...)
23.
SCALLOPED POTATOES
Put potatoes in a 9x13-inch baking dish. Mix remaining ingredients and pour over potatoes; mix well. May add some salt. Top with 1/4 cup ...
Ingredients: 8 (cream .. soup ...)
24.
SCALLOPED POTATOES
In 9 x 13 inch greased dish, pour thawed
hash browns
. Mix together butter 1/4, ... drizzle 1/2 cup butter over top. Bake at 350 degrees for 1 hour.
Ingredients: 11 (browns .. cheese .. cream .. milk .. onion .. salt ...)
25.
DELUXE SCALLOPED POTATOES
Combine thawed
hash browns
with all ingredients in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes to 1 hour.
Ingredients: 9 (cheese .. cream .. milk .. mushrooms .. salt .. soup ...)
26.
SCALLOPED POTATOES
Mix above ingredients together. Bake 1 hour at 350 degrees in 9"x13" pan. Serves 10.
Ingredients: 7 (cheese .. cream .. onion .. soup ...)
27.
SCALLOPED POTATOES
Use 10x12 or larger pan. Grease pan. Mix together everything except corn flakes and 1/4 cup butter. Put in baking dish. Top with 2 cups ...
Ingredients: 9 (cheese .. cream .. flakes .. onion .. salt ...)
28.
CHEEZY SCALLOPED POTATOES
Mix together well and put in 9 x 13 baking dish. Bake at 350°F for 1 hour. Optional: Top with crushed potato chips or crushed corn ...
Ingredients: 6 (cheese .. cream .. onion .. soup ...)
29.
CHEESY SCALLOPED POTATOES
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green peppers, pimiento, ...
Ingredients: 10 (cheese .. milk .. onion .. pimiento .. potatoes ...)
30.
SCALLOPED POTATOES
In a large bowl, mix the
hash browns
, sour cream, soup and ... Crush the cornflakes and spread on top. Bake at 350°F for 50 to 60 minutes.
Ingredients: 5 (cream .. flakes .. soup ...)
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