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Results 21 - 30 of 471 for hard shell
1. Drain beets. Reserve the liquid. Place the beets in a 1 1/2 quart jar. 2. Measure reserved beet liquid. If necessary, add enough water ...
Combine beet juice, vinegar, sugar, salt, cloves and cinnamon in saucepan. Bring to boil and simmer 5 minutes. Put eggs and beets in ...
Saute bacon until crisp. Stir in 1 teaspoon thyme and onions; cook until tender. Add potatoes, celery, water, salt, and pepper; cover and ...
1. In 5 quart Dutch oven over medium heat, fry bacon until almost crisp; push to side of pan. Add onions and cook until tender. About 10 ...
25. HAM & EGG QUICHE
Preheat oven to 350 degrees. Sprinkle hard cooked eggs in bottom of ... sheet until mixture is set, about 35 minutes, let stand before serving.
26. CRAB SALAD
Prepare shells according to package directions for salad use. Drain. Combine all ingredients; chill. Serves 6.
Prepare and bake brownies according to package directions using a greased 13 x 9 x 2-inch baking pan. Cool completely on a wire rack. ...
Make bread crumbs in blender ... of juice and shells. Chop clams, a few ... been tossed in 2 tablespoons butter. Bake at 375 degrees until brown.
Cook potatoes until tender, peel, cut into cubes. Place into extra large mixing bowl or roasting pan. Combine oil, vinegar, onion, salt, ...
30. GRILLED CLAMS
1. Prepare a barbecue grill. ... just until the shells open, about 5 to 10 ... clam juice, melted butter, lemon, and hot pepper sauce. Serves 4-8.
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