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Results 21 - 30 of 1,080 for hamburg potato casserol
Heat oven to 350 degrees. ... in milk and potato flakes with fork until potatoes ... Sprinkle with cheese. Bake at 350 degrees for 30 to 40 minutes.
Lightly brown hamburger and minced onion in frying pan. Add salt and pepper. When browned, add soup and paprika. Pare and slice potatoes. ...
Place browned hamburger in bottom of casserole dish. Mix cream of celery soup and cheddar cheese soup together. Pour 1/2 of soup mixture ...
Brown hamburger and drain. Layer ... casserole. Top with cheese slices. Crushed potato chips or canned onion rings may be substituted for cheese.
Place sliced potatoes in bottom of 2 quart casserole. Break up raw hamburger on top of potatoes; add soups. Cover and bake at 325 degrees ...
Arrange evenly in greased 2 quart casserole: potatoes, 1 tablespoon onion, 1 teaspoon salt, 1/8 teaspoon pepper and parsley flakes. Mix ...
Cook hamburger and onions; drain. Add tomato sauce; simmer on low heat. Slice potatoes thin and fry in oil. Place a layer of potatoes on ...
Season hamburger with salt and pepper and brown in skillet. Peel potatoes and cut into bite size cubes. Boil in 4 cups water in saucepan ...
Brown hamburger, onion and pepper in a little fat. Season with salt and pepper. Butter a 2 quart casserole dish and put half the hamburger ...
Peel and slice potatoes. Cook until partly done in salted water. Brown hamburger with onion and celery. Add 1 can tomato soup and catsup ...
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