Results 21 - 30 of 405 for ham rice

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix beans, onion, celery and garlic salt. Mix rice and bell pepper. Arrange bean mixture, rice mixture and ham on a serving plate. Serve ... below). Mix all ingredients.

Cook rice according to package directions. Toss ... with rice. Add ham and vegetables; toss. Cut melon ... rind. Mound salad atop melon. Serves 6.

Boil the peas, uncovered for ... peas, oil, eggs, rice, salt, ham and scallions handy. Heat a ... the eggs thoroughly. Serve at once. Serves 4.

Scramble eggs. Add ham, cooked rice, bean sprouts and soy sauce to taste. Heat together until warm.

Cook rice in water and salt. Rub ... tomatoes and cube ham. Stir all into the ... Cover and set aside in a cool place for the flavors to blend.



Combine first 5 ingredients in ... quart casserole. Add rice. Put ham and beans on top of ... on top. Bake at 350 degrees for 20 to 30 minutes.

Combine all ingredients in a 2 quart casserole dish. Bake at 350 degrees for 45 minutes. Should be bubbly on top. Makes 4-6 servings.

Mix first 3 ingredients together. Add 1/2 package of cheese. Mix well with can of soup. Add asparagus. Put remainder of cheese on top. Bake ...

Preheat oven to 350 degrees. Mix all of above ingredients and pour into greased casserole dish. Bake tightly covered for 1 hour or until ...

1. Saute onion and green ... 1/2 of the rice mixture into a casserole dish. ... Repeat layers. 4. Bake at 350 degrees for 30 minutes. Serves 6 to 8.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index