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Results 21 - 30 of 89 for ham hocks
Remove leaves from stems of ... the greens. Wash ham hocks and boil with chopped onion ... tender. Serve with your favorite meat dish or cornbread.
Place dry peas in a ... overnight. Stir in ham hocks, onion, bay leaves, salt ... Season to taste. Remove bay leaves before serving. Serves 6.
Cook ham hock in water until done, reserving ... and ham hock. Cook slowly until peas are soft. Season to taste with salt and pepper and serve.
Wash ham hocks and drop into a pot ... to stick to bottom of pot. Simmer until peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.
Rinse black-eyed peas. Place in ... overnight. Stir in ham hocks, onion, celery, bay leaf, ... (about 10 minutes). Remove bay leaf. Season to taste.
In large pot put ham hocks, onions, lima beans - ... Slow cook. Last 2 hours add cabbage, potatoes and peas. Serve with favorite rolls or bread.
In a large pot combine the ham hocks with enough water to cover. ... simmer 15 minutes. Add more water, salt and pepper if necessary. Serves 6.
Scrub clean ham hocks with cold water. Simmer hocks ... boil. Lower the flame and add seasoning and simmer very slowly until beans are tender.
Cook the ham hocks in water to cover until almost tender. Add lima beans and pepper to taste. Cook until beans are tender.
Place hocks in Dutch oven or large ... greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done. Makes 8 to 10 servings.
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