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ham delight
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ham delight
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21.
HAM DELIGHTS
Split Pepperidge Farm party rolls. Spread top and bottom of balls. Place on rolls: Bake until cheese is melted.
Ingredients: 7 (ham .. mustard .. sauce ...)
22.
HAM DELIGHTS
Mix all ingredients and spread on rolls. Heat about 10 minutes in 325 degree oven. These may be frozen and heated later.
Ingredients: 6 (cheese .. mustard .. rolls ...)
23.
HAM DELIGHTS
Mix all ingredients. Split 3 packages party rolls (Pepperidge Farms) in half and spread with mixture. Return to tray. Wrap in foil and ...
Ingredients: 7 (cheese .. mustard .. worcestershire ...)
24.
HAM DELIGHT
Split rolls open. Spread melted butter first. Spread 1/3 mix on each pack of rolls. Cover and bake 400 degrees for 10 to 15 minutes.
Ingredients: 8 (cheese .. mustard .. sauce ...)
25.
HAM DELIGHTS
Mix above with: 3 tbsp. mustard 3 tbsp. poppy seed 1 tsp. Worcestershire sauce 1 med. dried onion, chopped or 2 tbsp. dried minced 3 pkg. ...
Ingredients: 2
26.
HAM AND CHEESE DELIGHT
Cook onion in butter until tender, combine with all remaining ingredients. Mix well. Pour into a 10 x 12 inch baking dish. Bake at 350 ...
Ingredients: 8 (cheese .. crackers .. eggs .. ham .. milk .. onion ...)
27.
HAM BISCUIT DELIGHT
Leaving rolls together, slice through the middle of all. Combine the next 6 ingredients and spread the top and bottom of rolls with the ...
Ingredients: 9 (mayonnaise .. mustard .. rolls .. sauce ...)
28.
HAM DELIGHTS
Blend first 5 ingredients. Split ... between rolls: Shredded
ham
and Swiss cheese. Cut into ... wrapped individually or in pan covered with foil.
Ingredients: 8 (ham .. mustard .. rolls .. sauce .. sqs. ...)
29.
HAM DELIGHTS
Mix butter, mustard, poppy seed ... bottom of sliced biscuits. Put a portion of
ham
and cheese in biscuit. Warm before serving. May be frozen.
Ingredients: 7 (biscuits .. cheese .. ham .. mustard .. sauce ...)
30.
HAM DELIGHTS
Blend first 5 ingredients. Split ... with mixture. Layer
ham
and cheese. Place rolls back ... for 1 1/2 minutes on low. Cut into small servings.
Ingredients: 8 (cheese .. ham .. mustard .. rolls" .. sauce ...)
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RECIPE PULSE
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