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Results 21 - 30 of 43 for halibut wine
Preheat oven to 425 degrees. ... crumbs. Add the wine. Bring dish to a ... tilt the baking dish and spoon the liquid over the fish. 4 servings.
1. Prepare charcoal fire, preheat ... Stir tomatoes and wine into the onion and simmer ... plates and spoon tomatoes on top. Yield 2 servings.
23. HALIBUT TERIYAKI
Place fillets in a plastic bag. Combine wine, oil, soy sauce, mustard, ... minutes or until fish is brown and flakes easily with a fork. Serves 4.
24. BAKED HALIBUT
Soak fish in wine and salt solution, marinate 1 ... sprinkle with paprika. Bake for 20 minutes at 450 degrees or until fish tests done by flaking.
Sprinkle fish with salt and pepper. Dredge with flour. Heat 1/2 cup olive oil in a medium skillet. Add fish in batches and fry until just ...
Any thick, firm fish should ... you have is wine or cider vinegars, use two ... Riesling - anything dry, with a spicy or fruity flavor. Serves 2.
Combine sour cream (yogurt) in ... mustard mixture. Pour wine AROUND fish. Bake uncovered at ... about 20 minutes or until fish flakes with fork.
Marinade about 3-4 hours in mix of Worcestershire, lemon juice, oil, dill and pepper. Add fish and turn several times. Cover refrigerate. ...
29. BAKED HALIBUT
Soak fish in mixture of 1/2 water and 1/2 white wine for 15-30 minutes. Use amount ... the side in a separate bowl. Serve fish with lemon wedges.
Line a baking pan with foil. Combine all ingredients except fish and butter in pan. Moisten one side of the steak in the mixture. Marinate ...
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