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Results 21 - 30 of about 850 for gumbo very
Season the chicken with salt, pepper, and Cajun seasoning. Cook in a cast iron Dutch oven in the oil until lightly golden. Remove with ...
Savor the flavors of New Orleans with this hearty gumbo. Made easy with convenient ... Vitamin C 50%DV; Calcium 6%DV; Iron 10%DV * Daily Value e
Cook sausage in a large saucepan for 4 minutes; drain. Stir in tomatoes, broth, and 1/2 cup water. Can also add in cooked shrimp or ...
Smother okra in oil over ... the file until gumbo barely loses its sweetness. Start ... and boned chicken instead of shrimp or some other fish.
1. For roux, mix flour ... oven. 2. For gumbo, dice all vegetables. Put ... thin to desired consistency. Serve hot with a dollop of cooked rice.
26. CAJUN GUMBO
All vegetables should be chopped very fine. ROUX: In a large ... oil as required. (Gumbo can cook all day, it ... substituted for chicken and sausage.
Melt butter in large kettle. ... Worcestershire sauce and gumbo file. Bring to a boil. ... high heat until very hot. Add flour and stir ... rice. Makes 9 cups.
Combine stock, bay leaves, red ... 40 minutes. Add gumbo file during last 30 minutes. ... during last 15 minutes. Serve gumbo over cooked rice.
29. CATFISH GUMBO
Cut catfish into 1-inch pieces. ... and pepper and gumbo file'. Cover and simmer 20 ... fish flakes easily. Serve over rice. Makes 6 servings.
30. CAJUN GUMBO
In large skillet, heat oil. ... For a chicken gumbo: Use 1 chicken and ... until last hour). Cook on medium heat. Use file to taste if desired.
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