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Results 21 - 30 of 70 for grouper how
21. GROUPER PARMESAN
Cut fish into serving pieces. Blot excess moisture with paper towel. Make single layer in 12 x 8 x 2-inch baking dish. Combine remaining ...
22. GROUPER IMPERIAL
Melt butter in a saucepan. Add bread crumbs and lightly brown. Add cheese and set aside. Broil fish sprinkled with pepper for about 12 ...
23. GROUPER PARMESAN
Cut skinned fish into serving size pieces. Place in a single layer in a well greased baking dish (12 x 8 x 2 inches). Combine remaining ...
Place cleaned fish in a flat Cuban earthenware baking dish with butter, mushrooms and onions. Add condiments, then sprinkle with bread ...
25. SUPER GROUPER
Mix Italian bread crumbs with cheese. Beat egg and milk together slightly. Sprinkle pepper to taste on fish. Coat fish with flour and dip ...
26. BAKED FISH
Preheat oven to 425°F. In a glass baking dish, lightly spray non-stick cooking spray (Pam) or lightly coat the bottom with olive oil. Rinse ...
Cut fillet into four equal portions. Place fish in a shallow container, and add lemon juice. Cover and refrigerate 2 hours. Place onion, ...
Combine first 4 ingredients in a shallow dish; mix well. Brush fillets with yogurt on all sides; coat with cereal mixture. Place fillets in ...
Note: The fish fillets should be preferably 3/4-inch thick, but you can use 1/2-inch thick fillets too. Place the fillets into a bowl, ...
Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...
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