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Results 21 - 30 of 140 for ground chicken chop suey
Cut meat diagonally into very ... and 1 cup chicken broth. Cover; cook 2 minutes. ... minute. Add meat and heat through. Serve on rice or noodles.
22. BAKED CHOP SUEY
Combine the ingredients and bake in oven at 350 degrees for 1 1/2 hours. About 15 to 20 minutes before serving add about 1/2 can Chinese ...
Saute beef, celery, and onions in drippings. Add remaining ingredients except noodles. Put in a 3 quart casserole. Bake at 350 degrees for ...
Brown 1 pound hamburger, 2 ... celery. Add 1 chicken rice soup, 1 chicken gumbo ... sauce, 1 can chop suey vegetables. Bake 1 1/2 hours at 350 degrees.
Brown ground beef, drain and add onion, celery, chicken soup, mushroom soup, rice, boiling ... on the table. Use plain rice - not minute rice.
Brown beef. Add onions, celery, ... Fold in drained chop suey vegetables. Pour into greased 2 ... uncooked rice. May also be made in microwave oven.
27. BAKED CHOP SUEY
Brown hamburger and onion. Drain and combine all ingredients except chow mein noodles. Bake at 350 degrees for 1 to 1 1/2 hours. Add chow ...
Brown meat in oil. Add onion, celery, soup, chop suey vegetables and water. Stir in ... an additional 30 to 35 minutes. Yields 6 to 8 servings.
29. BAKED CHOP SUEY
Mix together and bake in 350 degree oven for 30-40 minutes. This recipe fits into a 2 1/2 quart casserole. (I add additional water ...
Brown meat. Add rest of ingredients. Mix. Bake 1 1/2 to 2 hours at 350 degrees. Serves 6 to 8 with rice and/or Chinese noodles. I sometimes ...
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