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ground beef stew
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ground beef stew
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21.
GROUND BEEF STEW
Brown
ground beef
; combine all ingredients and simmer until vegetables are tender.
Ingredients: 8 (beef .. carrots .. celery .. peas .. potatoes .. rice ...)
22.
BROWN HAMBURGER STEW
Fry hamburger; remove from skillet and set aside. In skillet add fat, flour, salt and pepper; brown like for gravy. Add water, carrots, ...
Ingredients: 11 (fat .. flour .. juice .. onion .. potatoes .. salt ...)
23.
GROUND BEEF VEGETABLE SOUP OR "STENGL STEW"
Brown
ground beef
with salt, pepper and chopped ... hour. (I usually double this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Ingredients: 10 (beans .. broth .. carrots .. celery .. chilies ...)
24.
COUNTRY STYLE GROUND BEEF STEW
Heat oil in wok. Add
beef
. Stir fry until lightly ... olives and cheese. Continue stirring until cheese melts and
stew
thickens. Salt to taste.
Ingredients: 12 (beef .. cheese .. corn .. noodles .. oil .. olives ...)
25.
HAMBURGER STEW
Layer in crock pot in order of listing. Salt and pepper each layer to taste. Cook in crock pot on low for 8 hours.
Ingredients: 8 (carrots .. celery .. onion .. potato .. soup ...)
26.
GROUND BEEF STEW
Brown
ground beef
in large pan. Pour
beef
... Add vegetables; cook until vegetables are done. Note: More broth and water may be added if needed.
Ingredients: 5 (beef .. broth .. carrots .. onion .. potatoes)
27.
EASY GROUND BEEF STEW
Simmer
beef
and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.
Ingredients: 6 (beef .. salt .. tomatoes ...)
28.
HAMBURGER STEW
Put all ingredients in large dutch oven. Heat 20 minutes on medium heat. Serve with garlic toast.
Ingredients: 9 (corn .. ketchup .. sauce ...)
29.
GROUND BEEF AND VEGETABLE STEW
In Dutch oven, brown
beef
, breaking up pieces with ... tender. Serve in bowls. Good with crusty bread. Melon wedges for dessert. Makes 4 servings.
Ingredients: 10 (meat .. salt .. skins ...)
30.
HAMBURGER STEW
Brown meat and drain. Add ... with water and stir until well blended. Pour mixture into meat mixture. Stir and simmer until flour thickens
stew
.
Ingredients: 9 (chunks .. flour .. meat .. salt .. tomatoes ...)
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