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Results 21 - 30 of 167 for ground beef enchiladas
In a skillet, blend sauce ... to soften. Brown beef, adding onion (and pepper) ... mix well. Assemble enchiladas in a 9 x 13 ... with additional picante sauce.
22. BEEF ENCHILADAS
PREPARE FILLING: In medium skillet, over low heat, saute beef with 1 clove chopped garlic, ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... degrees. TO ASSEMBLE ENCHILADAS: Place about 1/3 cup ... when ready to use.
Crumble ground beef in a frying pan; add ... until bubbly. Heat enchilada sauce; pour half the sauce ... sliced, pitted ripe olives. Serves 4 to 6.
Brown ground beef; drain and set aside. ... and just enough enchilada sauce to make meat mix ... enchilada sauce. Now bake for about 10 minutes.
25. BEEF ENCHILADAS
Cook ground beef and onions. Add garlic powder. ... aside. Heat the enchilada sauce until warm. Heat 1/2 ... to cover the enchiladas. Top them with the ... when ready to use.
You may substitute shredded beef or cooked chicken. In frying pan brown ground beef, drain. Add taco seasoning ... of tomato or enchilada sauce. Heat until bubbly. Pour ... minutes. Garnish as desired.
27. BEEF ENCHILADAS
Fry ground beef until fully cooked. Add chopped ... Add beans and enchilada sauce and mix well. Soften ... cheese is melted and mixture is bubbling.
In skillet cook beef and onion until brown. Drain off fat. Stir in tomatoes, enchilada sauce, cumin, dash of salt, ... degrees for 15 minutes.
Brown beef and onion, drain, oil casserole ... the rest of the cheese. Pour enchilada sauce over top. Bake at 350 degrees for 20 to 30 minutes.
Saute onion in salad oil ... 3 cups. Brown ground beef and onions; drain. Add next ... cool before rolling enchiladas. Steps for rolling enchiladas: ... degrees for 25 minutes.
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