In a mixing bowl, dissolve ... form a soft dough. Turn onto floured surface; ... a skillet, cook beef and onion until done; drain. ... or until golden brown.
Brown the beef, pepper and onion. Stir ... Separate crescent roll dough into 4 rectangles. On lightly ... top of the buns. Bake 10 to 15 ... golden. Makes 8 buns.
Sprinkle yeast in water; let ... flour to make dough not stick to bowl. Knead; ... dough like a bun shape. Flatten and pinch together ... degrees for 20 minutes.
Heat oven to 375 degrees. ... large skillet, brown ground beef, onion and seasonings. Remove ... mix well. Separate dough into 20 biscuits. Roll each ... together to form buns. Place seam side down ... golden brown. 10 servings.
Sprinkle yeast over water. Combine ... a stiff dry dough. Let rise to double ... and cool. Brown ground beef and onion; drain well. Combine ... minutes or until brown.
(Double ingredients on 1 pound ... mix well. Separate dough into 10 biscuits; press or ... together to form buns. Place seam side down ... degrees for 8-10 minutes.