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grits bacon
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grits bacon
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21.
GRITS IN DRESSING
Cook
grits
in 2 cups water in ... Quickly return to oven for 15 to 20 minutes or golden brown. This is so good you cannot resist tasting while hot.
Ingredients: 18 (bread .. broth .. celery .. cornmeal .. egg .. flour ...)
22.
SHAWN'S SPECIAL CORNBREAD
Mix all together. Put in hot greased skillet. Bake at 400 degrees for 20 minutes.
Ingredients: 10 (buttermilk .. flour .. grease .. grits .. meal ...)
23.
GRITS CASSEROLE
Cook
grits
according to instructions on package. ... to
grits
. Add
bacon
. Pour into greased 2 ... in 350 degree oven for 45 minutes. Serves 6.
Ingredients: 8 (cheese .. grits .. milk .. whiz ...)
24.
BAKED CHEESE GRITS
Bring water and salt to ... saucepan. Gradually add
grits
, stirring constantly. Reduce heat. ... Garnish with crumbled
bacon
. Makes 6 to 8 servings.
Ingredients: 10 (bacon .. garlic .. grits .. salt .. sauce ...)
25.
CHEESE GRITS
Cook
grits
in boiling water as directed. ... minutes. Top with
bacon
curls and Serve immediately. A ... chicken breasts. Ben's Daughter In-Law
Ingredients: 8 (cheese .. curls .. garlic .. grits .. milk ...)
26.
THE PERFECT BREAKFAST
In a large skillet, fry
bacon
or ham along with eggs. Cook
grits
according to directions. Add butter. ... biscuits in syrup. Combine eggs and
grits
.
Ingredients: 8 (biscuits .. eggs .. grits .. ham .. juice .. milk ...)
27.
ALABAMA PIE
Preheat oven to 350 degrees. Combine all ingredients and mix well. Pour mixture into the pie shell and bake for 50-55 minutes. Also makes a ...
Ingredients: 11 (bacon .. cheese .. grits .. ham .. milk .. onion ...)
28.
GRITS CASSEROLE
Cook
grits
as directed on package for ... casserole dish with
bacon
drippings, if you have any, ... crumbled
bacon
or sausage if you want meat.
Ingredients: 4 (people .. servings ...)
29.
CHEESY GRITS AND EGGS
Bring 6 cups water and ... saucepan, gradually add
grits
, stirring constantly. Reduce heat, ... garnish with crumbled
bacon
. Bake, uncovered at 325 ... hour. About 8 servings.
Ingredients: 8 (cheese .. grits .. sauce ...)
30.
GRILLADES & GRITS
Cut meat into serving pieces, ... slowly until meat is fork tender (about 45 minutes). Stir occasionally. Serve with cooked, hot
grits
. Serves 4.
Ingredients: 13 (drippings .. flour .. onions .. parsley .. salt ...)
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