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Results 21 - 30 of 113 for grilled fish
Sprinkle fillets with salt and pepper. Combine parsley, lemon juice and dill. Cut 6 double 18 inch squares of foil. On 1/2 of each double ...
Butterfly fish fillets by cutting along the ... greased, hinged wire grill. Drizzle half of the ... salt, and 1/4 teaspoon pepper and mix well.
Whisk together vinegar, oil and ... basil. Pour over fish and marinate about 45 minutes, turning once before grilling. Grill and serve with mixed grilled vegetables.
Mix all ingredients except fish. Pour over fish. Marinate ... broiler pan or grill. Broil or grill over ... servings. Cooking time: 15 minutes.
Add 1 teaspoon salt and ... Rub mixture over fish. Broil on grill 4 minutes on each side ... sizzling and fish flakes. Serve with remaining sauce.
To make marinade, combine lime ... and parsley. Marinate fish 1 hour. Start grill. Grill fish 4 to ... with marinade. Top with salsa and serve.
27. GRILLED FISH
Sprinkle both sides of fish with salt and pepper, onion ... high on the grill for 25 to 30 minutes or until fish flakes easily apart with a fork.
In a small mixing bowl, ... lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill. Pass remaining sauce.
29. FISH ON GRILL
Have grill hot. Rub fish with olive oil right before ... (1 teaspoon) and fresh parsley on fish at end before serving. Salt and pepper to taste.
Mix the above and use as a marinade for fresh fish. I usually marinade 15-20 minutes. I use with tuna, salmon and grouper steaks.
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