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Results 21 - 29 of 29 for greens rutabaga
Remove skin and bones from ... Peel and cut rutabaga and potato into 1/2" pieces. ... are tender. Add green beans, stir until separated. In ... bubbly. About 6 servings.
Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
Place the spices in a tea bag and put into large kettle. Add all other ingredients. Simmer until vegetables are done. Optional additions: 1 ...
25. WHIPPED TURNIPS
Cut stew meat into 1/2 ... and celery, cube rutabaga and cut-up canned tomatoes. Brown ... occasionally. Stir in green beans, simmer until barley and ... leaf. About 16 cups.
Brown steak in 2 tablespoons ... Add potatoes, carrots, rutabaga. Simmer covered about 15 minutes. Add beets, green onions, garlic, parsley, basil, salt ... heated bowls. Serves 8.
28. VEGETABLE SOUP
Brown bones and stew beef using only enough fat to keep from sticking. Put in stock pot and cover with water. Boil to make a stock, ...
29. ELEPHANT STEW
Cut the elephant into small ... more than two rutabagas as it can ruin the ... not like HARE in their stew. Remove bay leaf just before serving.
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