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Results 21 - 30 of 1,210 for green tomato salsa
Chop these all individually in food processor and combine as chopped. These are all approximate amounts. You can change amounts of ...
Note: Up to 1/2 cup ... thoroughly. Dip each tomato into boiling hot water for ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.
Dice tomatoes, peppers and onions. Mix all ingredients together and refrigerate 1 hour before serving with nacho chips. Also very good over ...
24. BLACK BEAN DIP
Heat beans over the stove; ... melted, top with salsa, fresh tomatoes, jalapeno, and ... Garnish with diced green onions. Serve immediately with tortilla ... an appetizer, for 3-4.
25. COWBOY SALSA
In a medium bowl, combine ... beans, corn, onion, green bell pepper, jalapeño peppers and ... Cover, and refrigerate overnight to blend flavors.
Blend all ingredients. Cook for ... Jar in mason jars. The longer they are jarred and stored, the hotter the salsa will become.. so be careful!
27. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
28. JACK'S SALSA
Simmer about 15 min. (so it isn't mushy) MMM GOOD
Brown ground beef in a ... warm. Or add salsa, and warm. When warm, ... cheese, and refried beans, for a more healthy version (my personal choice). .
30. STEAK FAJITAS
Slice steak into 1/2 inch ... Divide cheese, lettuce, tomato, green pepper, green onions and avocado ... sour cream and salsa. Makes 4 fajitas.
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