Results 21 - 30 of 32 for green peas creole

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Marinate cooked vermicelli overnight in lemon juice, oil and Tony Chacheres seasoning. Add other ingredients and toss. This salad is at its ...

Preheat oven to 375 degrees. ... until tender-crisp. Add peas. Blend flour with chili ... tablespoon onto hot meat mixture. Cover. Bake at 30 minutes.

Use no-stick olive oil cooking ... 1/2 cup minced green pepper, 1/2 cup green peas, 1/4 teaspoon cumin. Stir ... 4 servings. 203 calories each.

Cook bacon until crisp; remove ... aside. Saute onion, green pepper and celery in drippings ... leaf and sprinkle with crumbled bacon. Serves 6.

Saute onion and green pepper in butter several minutes. ... and simmer covered for 20 to 30 minutes or until hot and bubbly. Makes 4 servings.



Melt cream cheese. Mix with soup, seasonings, rice, crawfish, peas and pimentos. Melt butter in ... at 350 degrees for 25-30 minutes. Serves 6.

Soak beans overnight in cold ... Add shredded carrots, green pepper, celery, and tomatoes. Simmer, ... pepper to taste. Serves 6-8 as a hearty soup.

Spray skillet with vegetable spray. Combine ingredients; cook over medium heat for 10 minutes. May be served hot, or chill well for a ...

Fry bacon. Saute pepper and ... onion except mushrooms, peas, and bacon. Cook until ... bite-size pieces. Let simmer for 45 minutes. Serve over rice.

Saute onion, celery and green pepper in bacon grease. Add ... Add 2 packages frozen shrimp and small can of baby small peas. Serve hot over rice.

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