1 (3 1/2 lb.) chicken, boiled, removed from bone, cut into chunks
1/4 lb. bacon
1 med. onion, chopped
1 lg. green pepper, chopped
2 sm. cans tomato sauce
1 tbsp. Worcestershire sauce
1 c. catsup
1 tbsp. hot sauce (optional)
2 tsp. salt
1/4 tsp. pepper
1 tbsp. sugar
1 or 2 c. chicken broth
1 can mushrooms
1 sm. can green peas (or partial pkg. frozen peas)

Fry bacon. Saute pepper and onion in grease. (To cut down on fats, cook pepper and onion in small amount of water instead.) In large stove top container, add other ingredients to pepper and onion except mushrooms, peas, and bacon.

Cook until thick. Add flour if necessary. After mixture thickens, add other 3 ingredients, breaking bacon into bite-size pieces. Let simmer for 45 minutes. Serve over rice.