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Results 21 - 30 of 1,680 for green bean soup
Soak the beans until soft in a four ... one quart of liquid at all times while cooking. Allow to stand for one hour before reheating to serve.
Simmer ham in 2 quarts ... and return to soup. Add the remainder of ... until vegetables are tender. Remove from heat and add cream and serve.
Cook ham bone 1 1/2 ... chunks; add to soup stock with all other ingredients. ... done. Skim off extra fat. Stir in 1 cup of light cream or milk.
Cook potatoes in salted water. When half done, add cooked beans, pepper and garlic (spear ... then add to soup. Season more if necessary. ... then add to recipe.
Put ham and bone and ... Add to ham. Mix flour and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
Put all ingredients in large ... diffuser under pot. Cook and cook and cook gently, adding water as needed. In about 1 1/2 to 2 hours it's soup!
Cook in 2 quarts water ... and add to soup. Brown flour and butter ... add 1/2 cup sour cream. You may add more water and sour cream. 8 servings.
28. GREEN BEAN SOUP
Fill soup kettle with the beans and fill with water. Let ... crispy, then cut it into little bits and put it into the soup. Save the bacon grease.
Combine beans, water, onion, salt, and ... beans and potatoes are tender, add milk, cream, and butter. Bring to a boiling point. Serves 4 to 6.
Cook ham bone in water ... chunks. Add to soup stock along with beans, potatoes, onion, parsley, savory, ... in cream. Makes about 3 1/2 quarts.
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