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Results 21 - 30 of 31 for gravy master ground beef
21. CHILI
Brown ground chuck, drain off fat, add ... garlic, simmer for few minutes on low. Place all ingredients in large pot, simmer on low for 1 hour.
22. EGG ROLLS
Mix hamburger, sherry, cornstarch, pepper, sugar and gravy syrup in large bowl. Put ... cool. Mix cabbage, beef and bean sprouts together and ... standing up in colander.
Brown hamburger. Drain. Add all other ingredients. Reduce heat and simmer until onions are tender, about 1 hour. Place in food processor ...
24. HAMBURGER GRAVY
Fry onion and beef until brown. Add ingredients, cover and simmer 1/2 hour. Serve over mashed, boiled potatoes or noodles.
25. WELFARE STEW
In large pan brown meat; drain off excess fat. Add all other ingredients. OPTIONAL: Diced potatoes, alphabet macaroni, pastina, cabbage ...
26. SWEEDY MEATIES
Simmer first 4 ingredients. Prepare ... least 30 minutes. Add more water if necessary. Add more nutmeg to gravy if desired. Serve over noodles.
27. AUTUMN SOUP
Measure corn, celery, potatoes, onion and carrots. Place in pot with remaining ingredients. Simmer 45 minutes. Very good fall dish.
28. AUTUMN SOUP
Cook and stir meat until brown. Drain fat. Cook and stir in onions until tender. Stir in remaining ingredients except stewed tomatoes. Heat ...
29. SOUPE A L'OIGNON
Fry onions in butter until browned. Add flour and stir. In a soup pot, put onions and rest of ingredients. Simmer 2 to 3 hours. Keep water ...
30. BEEF ORIENTAL
In large pot, cook beef until lightly brown. Discard fat. ... Add soup, water, gravy master and mix thoroughly. Add bean ... salad and Italian bread.
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