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Results 21 - 30 of 100 for granola dry milk
21. HOMEMADE GRANOLA
Combine all dry ingredients except dry fruit in ... walnuts in place of cashews - coconut, pumpkin seed, or part flaxseed in place of sunflower seed.
22. HOMEMADE GRANOLA
Roast on cookie sheet at 250 degrees, stir every 15 minutes for about 1 hour. Add raisins, grapenuts, dried fruit, etc. after roasting.
23. HOMEMADE GRANOLA
In large bowl stir oats, ... seeds, wheat germ, milk powder and cinnamon until well ... frequently. Cool in pan. Wrap airtight to store. Enjoy!
24. GRANOLA CANDY
Combine the peanut butter with the honey. Add the granola and the milk powder. Roll into a long roll; chill until firm. Slice.
Mix together first 4 ingredients in bowl. Roll into small balls. Roll in crushed granola, then place on wax paper. Refrigerate until firm.
Mix peanut butter and dry milk. Stir in honey, one ... your choice of optional ingredients. Store in an airtight container. Makes about 30 balls.
27. TRAIL BARS
Line 9 by 13 inch pan with waxed paper. In heavy saucepan combine syrup, sugar and salt; bring to boil. Remove from heat; stir in peanut ...
Mix peanut butter, water, milk (dry) and honey in 2 ... heat. Stir in granola. Shape mixture into 1 ... coconut. Store in refrigerator. 2 dozen balls.
In a mixing bowl, cream the butter, date sugar, milk powder, egg white and almond ... salt. Combine the dry ingredients with the butter mixture. Add the carob chips, granola and raisins. Add the water, ... wire racks to cool.
Measure all ingredients except granola in a large bowl. Let ... granola. Put them on waxed paper on a cookie sheet and refrigerate 3 to 4 hours.
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