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Results 21 - 30 of 32 for grandma pound cake
Or 1 c. chopped M ... and eggs to cake mix. Combine well and add ... necessary but may be glazed with thin powdered sugar and lemon juice glaze.
Cream together butter and sugar; ... in eggs; add cake flour; add milk, and flavoring. ... 325 degrees for 1 1/2 hours. (Do not preheat oven).
Cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Gradually add flour; mix well. ...
Cream butter, shortening and sugar. Add eggs, one at a time. Combine flour and baking powder. Add other ingredients. Mix well. Bake at 300 ...
Preheat the oven at 275 ... minutes. When the cake is done put the cake in aluminum foil as soon as it comes out of the oven. Do not let it cool.
Cream sugar and butter until fluffy. Add egg, one at a time. Add flour and milk alternately. Add flavoring. Do not over beat. Bake at 325 ...
Cream butter, butter and sugar. ... and lemon flavor. Grandma said to "mix with electric ... approximately 1 hour (grease and flour bundt pan).
Cream butter and sugar; add ... Blend in flavor. Pour in cake pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool 10 minutes; remove from pan.
Preheat oven to 350 degrees. Combine above ingredients. Mix well. Bake for 1 hour.
Melt butter. Add sugar and stir. Blend in eggs, cup of milk, vanilla and lemon extracts. Sift flour 3 times and add to mix. Blend for 2 ...
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