Results 21 - 30 of 202 for grain rice pudding

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Simmer 15 minutes. Simmer 5 ... heated. Stir in rice. When mixture reaches boiling ... into bowl; stir pudding often while it cools. Serve ... cooking. Serves 4. (Levittown)

Bring water to boil in a saucepan; stir in rice and salt. Cover, reduce heat ... Discard cinnamon stick-spoon pudding into dessert dishes; top with ... well; sprinkle over pudding.

Combine half and half, water, sugar, rice, butter and salt in ... with a spoon. Add vanilla. Return to stove and bring to a boil. Refrigerate.

In large pan, place sugar ... from stocking) then rice, then milk. DO NOT ... serving dish. Sprinkle top with cinnamon after it cools slightly.

In small saucepan, heat milk ... 15 minutes. Combine rice, water and salt in ... 10 minutes. Serve cold or hot. Makes 6 Servings - 1 Point Each.



In a saucepan, combine milk, rice, sugar and salt. Bring ... Sprinkle with cinnamon, if desired. Serve warm or chilled. Yield: 4 to 6 servings.

Using a 3-quart pot, boil rice, cinnamon stick and the ... peel. Serve in 8 dessert dishes and sprinkle with the powdered cinnamon when serving.

Bring 2 cups milk and rice to boil over med-high heat, ... cream or milk. If desired, omit the cinnamon and serve with fruit or chocolate sauce.

In a medium saucepan, combine rice, water, cinnamon, lemon rind ... lemon rind, cool (pudding thickens as it cools). Place ... desired. Makes 4-6 servings.

Rinse rice. Add to 1 quart ... from heat. Add rest of ingredients and mix well. Pour into casserole dish. Bake in 350°F oven for 40 minutes.

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