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Results 21 - 30 of 67 for graham toffee bars
21. TOFFEE BARS
Line a 15x10x1 inch cookie ... wax paper. Put graham cracker sections on paper. Combine ... paper. Cookies can be frozen. Yield: 48 toffee bars.
22. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk until well blended. Let stand for 2 to 3 minutes. Fold in Cool ...
23. TOFFEE BARS
Spray cookie sheet with PAM. Lay crackers out flat on cookie sheet. Melt butter and sugar; boil for 2 minutes. Pour over crackers. Sprinkle ...
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Pour half and half into ... topping and chopped toffee. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
Separate graham crackers and place on a ... Pour hot mixture over graham crackers; sprinkle with nuts. Bake at 350 degrees for 13 to 15 minutes.
27. TOFFEE BARS
Line jelly roll pan with aluminum foil. Place graham crackers (about 1 package) flat ... degrees. Slice soon after taking out and put on rack to cool.
28. TOFFEE BARS
Line a 9 x 13 ... with butter. Place graham crackers on foil one layer ... with chocolate chips. Wait until chips are melted and spread evenly.
29. TOFFEE BARS
Lightly grease a cookie sheet and place the whole graham crackers on it. Cover the ... cool enough to handle break each cracker into 4 slices.
Line a 15 x 10 ... wax paper. Put graham cracker sections on paper. Combine ... chocolate set, peel off paper. Makes 48 bars. These freeze well.
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