24 double graham crackers
1/2 lb. butter
1 c. brown sugar, packed
Nuts

Separate graham crackers and place on a greased jelly roll pan. Combine butter and sugar in a saucepan. Bring to a boil and simmer for about 2 minutes or until it starts to thicken. Pour hot mixture over graham crackers; sprinkle with nuts. Bake at 350 degrees for 13 to 15 minutes.