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Results 21 - 30 of 448 for graham crackers blueberries
Mix pudding mix, Cool Whip ... a layer of graham crackers and spread a layer of ... cherry or blueberry pie filling over top of mixture and chill.
Mix graham crackers, 1 tablespoon sugar, and ... blueberry pie filling over pie. Refrigerate 24 hours. Can also use cherry pie filling or strawberry.
Fold strawberry yogurt into 1 ... in the pureed blueberries. Gently spoon over the ... leftovers should be kept in freezer as this will separate.
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Combine graham crackers, 1/4 cup of the ... Spoon blueberry filling over top and refrigerate until set. Spread Cool Whip on top before serving.
26. BLUEBERRY CHILLS
Mix crushed crackers, sugar and butter. Press ... to the middle. Top with blueberry pie filling. Freeze at least 2 hours. Thaw before serving.
Heat oven to 300 degrees. ... heat; stir in blueberries. Cool. Pour over cream ... blueberry mixture. Stir 2 tablespoons lemon juice into pie filling.
Cream powdered sugar and cream cheese together. Add vanilla and Cool Whip. Cut up bananas and add, then pour into your pie crust. Pour ...
Stir one 8-ounce package cream cheese to soften. Add 1 cup sifted confectioners sugar and 1 teaspoon vanilla; beat until smooth. Whip 1 cup ...
Melt butter to mix with ... mixture and the blueberries. Add remaining cheese mixture and top with remaining crumbs. Chill 24 hours before serving.
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