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Results 21 - 30 of 65 for graham cracker toffee bars
21. TOFFEE BARS
Line a 15x10x1 inch cookie ... wax paper. Put graham cracker sections on paper. Combine butter ... Cookies can be frozen. Yield: 48 toffee bars.
Pour half and half into ... topping and chopped toffee. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
23. TOFFEE BARS
Line jelly roll pan with aluminum foil. Place graham crackers (about 1 package) flat side ... Slice soon after taking out and put on rack to cool.
24. TOFFEE BARS
Line a 13 x 9 ... a layer of graham crackers. In a medium saucepan, ... Chill about 30 minutes and cut or break into pieces. Store in refrigerator.
25. TOFFEE BARS
Line a 9 x 13 ... with butter. Place graham crackers on foil one layer deep. ... chocolate chips. Wait until chips are melted and spread evenly.
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Place separated graham crackers over an entire baking sheet ... for 10 minutes at 350 degrees. Remove from oven and place on waxed paper to cool.
28. TOFFEE BARS
Place foil in 13 x ... with Pam. Place crackers on foil. Bring brown sugar ... spread and put nuts on top. Cool completely and break into pieces.
29. TOFFEE BARS
Lightly grease a cookie sheet and place the whole graham crackers on it. Cover the crackers ... enough to handle break each cracker into 4 slices.
Separate graham crackers and place on a greased ... mixture over graham crackers; sprinkle with nuts. Bake at 350 degrees for 13 to 15 minutes.
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