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Results 21 - 30 of 47 for graham cracker crust tart
21. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... sides of pie crust evenly with egg yolk; bake ... about 50 minutes. Cool on wire rack. Serve at room temperature.
In large bowl combine milk and lemon juice, blend well. Add cherries and mix well. Stir in nuts and cool Whip, mixing well. Spoon equal ...
23. CHERRY CREAM PIE
GRAHAM CRACKER CRUST: 1 to 1 1/2 ... juice, pecans, and cherries and blend. Fold into whipped cream and turn into graham cracker crust. Refrigerate.
24. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... and sides of crust with yolk. Bake on cookie ... golden and filling is bubbly, about 50 minutes. Cool on wire rack.
In a food processor, using ... into the pie crust. Refrigerate for 2 hours. ... recipe can also be put into 6 individual graham cracker pie shells.
In heavy saucepan, over medium ... whipped cream. Spoon into crusts. Chill 1 hour or until set. Top with cherry filling. Refrigerate leftovers.
27. BLUEBERRY TARTS
Crust: Mix together and press into tart tins (4). Filling: Beat eggs, ... and bake at 350 degrees for 15 minutes. Cool and top with blueberries.
Combine the 3/4 cup sugar and the tapioca; stir in the crushed berries. Let stand 15 minutes. Cook and stir until mixture boils. Remove ...
Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, combine cracker crumbs, almonds and cinnamon. Stir ... purchase a pre-made graham cracker crust and use canned ... Kirsch to the glaze.
30. BLUEBERRY TART
Mix 2 1/2 cups graham crackers crumbs, 1/2 cup sugar, melted ... smooth. Pour over crust. Bake at 350 degrees ... Cool Whip. Sprinkle with crumbs.
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