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Results 1 - 10 of 116 for seafood sauce
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
This makes a great cocktail sauce that you family or guest ... grilled fish or seafood. Mix all ingredients into ... finely chopped or processed.
This is a fast, easy and filling dish! Mix first three ingredients together and heat on stove. Pour over any kind of cooked pasta. Add ...
All measurements can be adjusted ... favorite fish or seafood. I like mine a little hot so I add 2 tablespoons of horseradish instead of one.
Combine all ingredients in a small bowl. Store in a tightly covered jar for up to two weeks. 's Bar Grill and Speed Shop
Melt butter in a medium ... completely melted. When sauce starts to thicken add crab ... shrimp. Sprinkle with pepper and parsley flakes. Serve.
Melt butter in a heavy, ... and shrimp until sauce thickens slightly, about 3 minutes. ... plates. Sprinkle with parsley and serve. Serves 2-3.
Combine all and mix until well blended. Refrigerate. Keeps for at least a week. Makes about 1 1/2 cups. It is also good on green salad, ...
Season each side of fish ... you are preparing sauce. Seafood sauce, melt butter in skillet ... easy to impress guests with this Cajun delight.
In family skillet, melt butter ... Serve shrimp with seafood sauce. Makes 6 to 8 ... Refrigerate until chilled, covered. Stir once before serving.
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