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Results 21 - 30 of 116 for seafood sauce
Bring first 5 ingredients to ... ingredients after boiling, stirring until sauce becomes glazed. Add seafood, cook 5 minutes. Garnish with avocado.
22. SEAFOOD SAUCE
Saute first 4 ingredients in ... in sherry, shrimp, seafood mix, and Parmesan cheese. Cook sauce until thoroughly heated. Serve over ... with 1 cup pasta).
Coat a large skillet with ... reserved liquid, tomato sauce, lemon juice, and seasonings ... sauce. Yield: 8 servings, 201 calories per serving.
In large skillet, melt butter; ... taste. Drain and rinse with hot water. Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.
Heat butter on high heat until starts to turn brown; add capers and parsley. These will disappear in butter; add lemon juice and vinegar. ...
Melt butter in medium sized saucepan. Add onions and garlic; cook over medium heat for 3 minutes. Stir in flour and mustard. Add liquid ...
If you enjoy fish on ... the chardonnay cream sauce a day ahead, so this ... and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
Chop and combine the anchovies, black pitted olives, 1 clove of garlic, and 1 tablespoon of olive oil. Mash into a paste and set aside. ...
Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Bring to boiling; reduce heat. Cook, ...
Heat 2 tablespoons of the ... browned. Add the seafood and saute another 4-5 minutes. Fold seafood into the sauce, and add dill. Stir ... toast points. Serves 4.
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