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Results 91 - 100 of 116 for seafood sauce
Use a large saucepot such ... tender. Add tomato sauce and Rotel tomatoes, adding water ... sauce. Add garlic, seafood seasoning, white wine, Worcestershire sauce ... before adding to sauce.)
92. SWEET SOUR SAUCE
Combine all ingredients over low ... chicken) or cooked seafood, pineapple chunks; sliced red ... water chestnuts, snow peas. Serve over hot rice.
Blend and chill and serve over shrimp, crab, or lobster.
94. CREOLE SAUCE
Heat oil in saucepan. Add ... seasoning. May need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.
Boil shrimp in seafood boil. Drain, reserving 1/4 cup ... lemon juice, pepper and basil. Add shrimp. Heat through and serve (plain or over pasta).
Cook fettuccine according to directions. ... Place warm asparagus and seafood next. Pour sauce evenly over fettuccine. Calories 327. Fat 9 grams.
Clean chicken and pat dry. ... chicken bakes prepare sauce. Melt 1/4 cup butter ... pound crab meat. Heat thoroughly. Serve over chicken breasts.
98. NEWBERG SAUCE
Make white sauce with milk, butter and flour. When thickened, add egg yolks, sherry and seasonings. Add seafood and pour over toast squares.
In a 9 x 13 inch greased pan, arrange: Add: Bake fish at 350 degrees for 40 to 45 minutes. Add cheese and return to oven until cheese is ...
100. BAR-B-Q SAUCE DELUXE
Mix and cook for 10 minutes.
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