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Results 21 - 30 of 118 for goulash celery
Season flour with salt and ... 30 minutes. Add celery and carrot and potatoes; cook ... teaspoon onto hot goulash. Cover tightly and steam ... for about 15 minutes.
22. BEEF GOULASH
In a deep skillet (Dutch ... saute the onions, celery, pepper and garlic for ... low and stirring in 1/2 cup of sour cream. Serve over noodles.
In large pot of boiling ... Add potatoes, carrots, celery and continue to simmer another ... both. (Langos and dropped noodles recipes follow.)
Brown meat, onions and celery. Add soup, water and rice. Mix well. Place in buttered casserole. Bake about 1 1/2 hours or longer at 350 degrees.
25. SKILLET GOULASH
Brown hamburger and onion. Drain. Add cream cheese, soup and drained corn. Stir until warm. Place biscuits on top. Bake at 350°F until ...
Brown beef in hot oil ... slowly garlic, onion, celery and carrot. Add flour to ... with French bread or hard roll. Seasonings can be adjusted.
27. BEEF GOULASH
Cook onions and celery in hot fat until golden. ... drain. Add to meat sauce; simmer 10 minutes. Sprinkle with grated Parmesan cheese, if desired.
28. BEEF GOULASH
Mix together and brown ingredients. Add following ingredients to meat: 3 1/2 c. canned tomatoes 3 tsp. savory salt 2 tsp. chili powder 1 ...
29. GOULASH
In a large stir fry ... Add spices except celery powder. Cook for 1 minute. ... ready to serve over rice or noodles. Serve 4 to 6 hearty appetites.
Best made in stew pot. Saute the onions in oil or lard. Remove from flame. Put Hungarian red pepper and beef, cut into small pieces, into ...
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